Many of you have been asking about this bread for quite some time, and I really want to share the recipe with you, and I have to be honest …

This recipe is … well, somewhat improvised. Every single time!

I’ve had one of those days today when I wish I was sitting with my sister in that old, maroon faux-leather booth bench seat across from my dad, gleefully waiting for the arrival of our German Pancake. It’s been a great, groaning, grinding, personal growth experience since the day I decided I wanted to own a home almost two years ago, and many things have moved into the “high-priority” column, taking precedence over any previously held habits of self-care and exercise. As I write this to you, I am uncomfortably poised over my computer in my bedroom desk (also known as my dresser) which is the wrong height surface for me to be working on, in a hard, wooden chair that has no flexibility, in my wonderful, old, historic home that is slowly warming up to a comfortable temperature thanks to the (eco!) heaters a friend recently helped me install …